Pairing Highland Park 25 Scotch with Ice Cream

Highland Park 25I’ve heard of pairing scotch with dark chocolate but until Highland Park sent me an email about pairing their Highland Park 25 with vanilla ice cream, I’d never heard of pairing the two together.

As an aside, pairing chocolate with scotch is fantastic. If you haven’t tried it I really recommend it but you probably don’t need me to prod you. It’s like scallops wrapped in bacon (or anything wrapped in bacon), you take two incredible things and put them together and you’re liable to make something absolutely addicting.

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Dalmore 64 Trinitas

Dalmore 64 TrinitasDalmore had three bottles of its Dalmore 64 Trinitas and has sold two of them. The Dalmore 64 Trinitas has a price of £100,000/€113,510 each, or approximately $156,980 USD as I type this and only one bottle is left. The first buyer was American collector Mahesh Patel, who claims to have over 1,000 bottles in his collection. It’s unclear who purchase the second but the third was reserved for The Whisky Show 2010 in late October (you buy tickets to the show and a winner will get to sample some!).

Curious about the notes for the 64 Trinitas? Well, first of all they took a mix of their blends from 1868, 1878, 1926 and 1939 vintages that make up the Dalmore 62 and blended it with a vintage from the 1940s. The end result is an absurd Dalmore 64 Trinitas.

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The Black Grouse: Black and Blue Drink Recipe

The Black GrouseLong time readers of Scotch Addict will probably recognize that I don’t drink many blended Scotch whiskies, as many of my tasting notes are of single malts, but I do enjoy a blend from time to time to add a bit of variety. One of the blends I’m familiar with is The Famous Grouse, close cousins to The Macallan and Highland Park (each is owned by the Edrington Group).

One of the things I was sent was a recipe for the Black and Blue, a drink inspired by barbecue and includes The Black Grouse. The Black Grouse is intended to be a more heavily peated special edition of The Famous Grouse. You’ll note how it’s called the “darker” grouse because of the smokier character and features a black grouse, rather than a red grouse.

The tasting notes read more like an Islay, with a peaty-smoke nose followed by sweetness. The taste features a smoky-sweet tones, hinted by the nose, followed by cocoa and spice. The finish is said to be long, peaty, and aromatic with gentle smokiness. Having never tried the Famous Grouse (yet), I have no basis for comparison but I suspect this popular blends satisfies even the most aggressive of peat lovers.

As an added bonus, The Famous Grouse donates 50p for every bottle sold to the RSPB to help safeguard the 85,000 acres that make up the native habitat of the black grouse.

The Black and Blue
2 ounce The Black Grouse Blended Scotch Whisky
½ ounce calvados (apple brandy)
½ ounce amaretto
¼ ounce Hazelnut Liqueur

All in all a simple recipe created by Beverage Manager Tinika Green and Andrew Duncan, bartender of famed BBQ restaurant Blue Smoke, NY.

Dazzling Macallan 18 Year Holiday Box

Macallan 18 Year Holiday BoxMacallan is one of my favorite single malt Scotches and this holiday season, shipping in November, Macallan will be offering a new eye-catching dazzling box for all your gift giving needs (hint hint, nudge nudge). A photo of the new box is to the right. The bottling will be their most well known 18 Year, aged in Sherry Oak casks from Jerez, Spain (as opposed to their Fine Oak line), so nothing about the Scotch itself changes. What you get, for the same price, is a limited edition dazzling box that will definitely shine in your Scotch case or bar.

I visited the Macallan distillery about a year ago, took part in their Most Precious Tour and had a fantastic time. I sampled everything from their New Make Whisky to their 30 Year Fine Oak and can say that my favorite was the Macallan 18. The 30 Year was fantastic but you simply can’t beat the quality and price point of the Macallan 18 (around $150 for 750 mL).

If you aren’t sure what to get your favorite Scotch loving friend this winter, consider an old favorite in a fancy limited edition box. 🙂

Diageo Opens New Distillery in Speyside

Did you know that there hasn’t been a new distiller in Scotland in over 30 years?

That’s why it’s such big news that Diageo has opened a new distillery in Speyside to produce more of their blended Scotch whiskies – Johnnie Walker, Buchanan’s, Old Parr, and J&B. I’m not myself as big a fan of blended whiskies as I am of single malts, though I do enjoy the occasional blend from time to time. The facility cost £40 million, three years, and is located at Roseisle on Speyside with fourteen copper stills and an annual product capacity of 10 million liters. It’ll be one of the most environmentally sustainable distillers with most of its by-products recycled on site. Expect the taste the whisky it produces in 2012.