The Apple Claus Cocktail

Whisky doesn’t often need to be mixed but I’m a sucker for a tasty cocktail.

Today, I bring you “The Apple Claus.” It’s a creation of Laura Moore of The Epicurean Hotel Edge rooftop bar (I love that they call themselves a Social Drinkery) and it sounds pretty tasy.

The Apple Claus

The Apple Claus

  • 1 1/2 oz Four Roses Bourbon Small Batch
  • 3/4 oz Apple Cinnamon Tea syrup
  • 1/2 oz Lemon Juice
  • Dash of angostura bitters

Shake and strain into a chilled coupe and top with sparkling wine (prosecco, champagne or Apple Cider.)

Garnish with an orange twist or apple slice.

I enjoy citrus-y cocktails and this one is a reminder of a Manhattan except you use cinnamon tea syrup instead of vermouth (a fortified wine) and add a bit of sparkle to give it some fizz.

As for Four Roses Bourbon Small Batch – it’s a fine bourbon that works well in this cocktail. I enjoy it neat (haven’t tried it on the rocks or with water, it’s 45% abv) and it’s mellow sweet notes work well in an apple/citrus type of cocktail. Very nice.

About Jim

Jim is the founder of Scotch Addict and one of the many fans of whisky in all its forms. Connect with me on Google+.
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