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Category Archives: Cocktails
For a while in the summer, I started researching really simple whisky cocktails. When I say simple, I mean like no more than a few steps and five ingredients. A Manhattan is pretty simple. Bitters, whisky, and vermouth. Another simple … Continue reading
One of the fun things about food, and drink cocktails, is that there are a series of ratios that almost always work. For example, there’s a ratio of 5:3 when it comes to dough. 5 parts flour to 3 parts … Continue reading
There’s nothing like having a batch of simple syrup on hand for cocktails. Stirring in sugar is … OK. But it never dissolves and you’re left with not enough sugar at the beginning to a sugar bomb at the end. … Continue reading
Have you ever tried milk in your Scotch? If it sounds absolutely crazy to you, you’re not alone. It sounds insane to me. Of all the things to mix with Scotch, one of the last things I’d think of would … Continue reading