Did you know that there hasn’t been a new distiller in Scotland in over 30 years?
That’s why it’s such big news that Diageo has opened a new distillery in Speyside to produce more of their blended Scotch whiskies – Johnnie Walker, Buchanan’s, Old Parr, and J&B. I’m not myself as big a fan of blended whiskies as I am of single malts, though I do enjoy the occasional blend from time to time. The facility cost £40 million, three years, and is located at Roseisle on Speyside with fourteen copper stills and an annual product capacity of 10 million liters. It’ll be one of the most environmentally sustainable distillers with most of its by-products recycled on site. Expect the taste the whisky it produces in 2012.
Diageo Six Classic Malts of Scotland
In 1988, the United Distillers and Vintners began marketing the “Classic Malts of Scotland” as a selection of six single malt scotch whiskies that were representative of the best Scotch whiskey available. The United Distillers and Vintners was later purchased by Diageo, who has continued the marketing campaign. The “regions” in the six classic malts of Scotland differ from the official Scotch Whiskey Association region classifications, most likely so that they could include other scotches to the list of classics.
It’s not an official designation, just a marketing one. That doesn’t stop the six from being fine scotches though.
The six Classic Malts of Scotland are:
- Dalwhinnie 15 – Highland
- Talisker 10 – Isle of Skye
- Cragganmore 12 – Speyside
- Oban 14 – West Highland
- Lagavulin 16 – Islay
- Glenkinchie 12 – Lowland
As you can see, Isle of Skye (part of the Island subregion of the Highlands in the SWA’s official regions) isn’t an officially recognized region and Campbeltown, where Diageo does not own a distillery, isn’t represented on the list.