I’m all for being an ambassador! But rather than repeat myself over and over again, I thought this blog post could do the repeating for me.
Where to Start
For picking your first, or picking a first for a friend, it’s valuable to know their preferences as compared to other beverages.
If they’re a fan of whiskey to begin with, you’re basically 95% of the way there because, as you know, Scotch is whisky produced in Scotland! I know a lot of people who love Bourbons because it’s relatively cheap (being made in the US means you avoid a lot of taxes!) without sacrificing much in the way of quality. Bourbon is sweeter because of the higher sugar content of corn and so a nice introduction would be something on the sweeter, fruitier, floral side of the Scotch spectrum.
The same logic could be applied to gins and vodka, which differentiate themselves from one another based on those fruit and floral notes. Rums are often sweeter too since it’s made from sugar/molasses. Skip the islands, where you get more smoke and medicinal flavors from the phenols.
At this point, it sounds like anything you could possibly think of them liking points you towards Speysides/Highlands and away from Islays and the Islands. Well, if they’re a fan of craft beer, do they prefer hoppy beers like IPAs? Or wheat beers? Or do they enjoy them all?
If the answer is IPAs, like Dogfish 120 Minute IPAs and 90 Minute IPAs (IBUs of 120 and 90 respectively) then you might introduce them to an Islay. Islays have a powerful flavor profile because of the phenols and they won’t be put off by it.
The goal with picking the right first bottle of Scotch for someone new to Scotch is to make sure it’s a gentle introduction. It’s a first date, not a proposal. So it’sa bout finding something that closely fits what they enjoy and then let the experimentation come after.
The three factors I think about
I like to break it down into several factors:
- Overall flavor profile
- Alcohol content
Overall Flavor Profile
As mentioned earlier, I like to match it with something they already enjoy. This is where your experience will have to come into play – based on what you know, try to match them with a Scotch production area that meets the general profile. From within that area, you can pick a distillery you’re familiar with.
The major areas are Lowland, Speyside, Highland, Campbeltown, and Islay. My basic rule is that if they like fruity and floral, go with Speysides and Highlands. If they like a bit of punch, a campfire-ness, go with an Islay.
As an aside, these rules are very very general. Not all Speysides are the same, just as not all Islays are the same, but I use these shortcuts because they’re good enough. For example, pop open a Highland Park and you’ll get a little bit of smoke despite it being a Highland.
On Finishes: Finishes are tricky for a first bottle because they’re often more expensive (more on price later) and they introduce characteristics that can be fun, especially if your friends enjoy the other finish. For example, I love port so Laphroaig Cairdeas was a great bottle for me but it vaguely resembles a Laphroaig. I would hold off on a finish until later with the exception of sherry oak.
Try to stick with the 40-43% ABV standard and avoid any cask strength expressions.
If they’re new to enjoying Scotch neat, then sipping a beverage that’s 40% alcohol will be a bit of a shock. Even if you add a few drops of water or an ice cube (please don’t add an ice cube… please please please don’t), it’s still a lot.
Give them a beverage that’s 58.5% abv (Macallan’s Cask Strength) and you’ll likely burn their taste buds off.
Go gentle and go low.
I like to stick with the middle of the road in terms of price.
I don’t want those super-cheap blends but I don’t want to start my friends off with a Macallan 18 YO at $180 a bottle. It’s not that I’m cheap and don’t want to share an expensive dram, it’s that I don’t want ruin average Scotches for them.
Macallan 18 YO is a good Scotch, you can ask anyone regardless of their preferences, but how does it compare with a Glenmorangie 10? Glenmorangie 10 is a perfectly fine whisky, I enjoy it often and I love their line of finishes to boot, but it doesn’t compare. It can’t compare. Glenmorangie 10 costs only $37 while Macallan 18 costs a whopping $180. It’s like pitting the a AAA baseball team against a Major League team – it’s just not fair.
And it’s not fair to your friend! He or she has now sampled this awesome Scotch, now loves Scotches, but everything he or she will buy that’s not $180 a bottle will taste bad by comparison.
It’s better to introduce them to a $37/btl dram and then move your way up the price spectrum so they can appreciate it properly.
My first bottle recommendations
These recommendations are based on my experiences but also what I think is widely available and easy to get.
If your budget is the lowest of the named single malts, which is around $35-45 a bottle, then the best introduction is the $40 per bottle Glenfiddich 12 YO. Glenlivet 12 is nice too but the spicy finish might put someone off and have them mistaken the spiciness for high alcohol content.
Interestingly enough, if my memory serves me correctly, my first bottle of Scotch was actually a Balvenie DoubleWood 12. It’s a 12 YO that’s finished in ex-sherry and ex-bourbon barrels and very affordable, very tasty, and already breaks the guideline I mentioned in the section on finishes! (Heck, I might as well really break the rule, if your friend is a fan of sweetness, give Auchentoshan Three Wood a try… it’s pricier, more like $60-65 a bottle).
If they want to know what smokiness and peatyness is, go with a Laphroaig 10 YO (~$50). You have smoke and peat but it’s not overwhelming if you like that sort of thing (if you don’t, it is overwhelming). It’s not as medicinal as a Lagavulin and not nearly as peaty as Ardbeg, so you have a sense of Islay without being overwhelming in any one area.
If they want smoky but are a little scared of an Islay, Highland Park 12YO (~$50) is a nice compromise. It’s like a richer floral sweetness with smoke, without the smoke being dominant and pushing everything else out.
What’s your recommendation for a “first bottle” of Scotch and why?
Generally, I agree with all your points. My typical “first exposure” for friends has been the Glenlivet 12, most often because it’s what’s inside my cabinet at all times, and because I think it’s one of the most approachable and enjoyable “everyday” Scotches that exist today. The Glenfiddich 12 is also a great choice, but for one note: Sometimes people already have an impression about it because it’s rather commonly found and people seem to have formed an impression about it (usually to the negative) because some frat boy tried to do shots with it or something. That’s only been a roundabout impression of mine, but I’ve seen that before.
If the person is in an experimental, “I want to know what Scotch is like”, and I want to impress upon them the wide range of available tastes, I usually follow up with Laphroaig 10 to give them the “uber-peaty” tour (even though it’s not in the big picture, but to a newbie…) and also because when I have them return to a sip of the Glenlivet, their tastes have reformed a bit and they do seem to enjoy it more.
For my money, one of the best ones on the market these days is the Cragganmore 12 and if I can get someone to try it, it always leaves a good impression. It’s just hard as hen’s teeth to get around here. 🙂
Glenlivet was either my first or second Scotch (I am never 100% sure between that and DoubleWood, but I distinctly remember the first time I had DoubleWood) and the reason I don’t offer that first is because of the spicy finish. I almost always have a bottle sitting in my cabinet too, and that extra bite at the end (which I love) can be a little off-putting.
If there’s some frat boy out there pouring shots of Glenfiddich, that’s a classier breed of frat boy than I’ve ever met!
I’ve seen Cragganmore around but it’s one I’ve never tried, it’s pretty easy to find around here because it’s part of Diageo, I might have to pick up a bottle next time. Thanks for the recommendation!
hi ! nice blog!
I’m Italian with an inclination for stronger stuff (though love red wines).
I just came back from Scotland and “introduced” my girlfriend to whisky.
I think Balvennie double wood is fantastic and if I may suggest you could also go for Dalwhinnie 15YO. on the “safe” side in terms of smokiness but some hints of it.
a great place for comparing/tasting IMHO is Wishart’s “whisky classified” book, only book where they are compared by taste-clusters and not by region (as same region might very different styles).
let me know what you think and congrats on your blog.
I’m a huge fan of them both, so they’re definitely safe options!