Hi, my name is Jim and I’m a scotch addict. About a year ago, my friends introduced me to the delight that is single malt scotches and since then I haven’t been able to get enough. No other drink on the planet is as varied as scotch, no other drink on the planet is as subtle in its flavors and deep in its complexity, and no other drink on the planet can you drink for years and still learn something about. Whiskey, in all its forms, is a complex animal that hundreds of books have been written about and as a novice to the drink, I hope to learn as much as I can, as quickly as I can, and I hope you can join me on this wonderful journey.

I’m not an expert on scotch, I’m just a regular guy trying to understand a most complex drink.

You can join along by subscribing to the Scotch Addict RSS feed by clicking on the orange button to the right or via email. Please join me!

20 Responses to About

  1. Scotty says:

    I like to taste various single malts, but not sure of the pronunciations of a few scotches. Like Laphroaig etc. Any website that has this info? Thanks

  2. Tim McCaffery says:

    Enjoy whisky whether scotch, irish or american. Started w single malts at low end then father in law spoiled my taste w lagavulin. Now have a collection of twelve different kinds. Sampled a JW blend sampler from my wife and shared the 250 ml bottle of blue Johnny Walker with two friends, that was great! Now is Christmas time and found a new bottle of Balvenie finished in Caribbean rum casks, and that was Wow, smooth. Sitting here reading the tasting notes and opinions; appreciate all in good company and much mirth. Prefer my scotch outside in a southern winter night with a good wool cap from Donegal and a good short cigar from family Olivia!

    • Jim says:

      I’m a big fan of Balvenie and definitely in the rum cask finish, love rum finishes.

      • Rick says:

        I too like a caribbean finishes especially with a good 95% or greater rye. Love port finishes as well. I’ve purchased Balvenie 14 few times. Not a scotch by Angels Envy makes a Caribbean finish rye that I feel in love with but it’s expensive for a rye at $70. BTW I’m from Maryland as well : )

  3. Tim McCaffery says:

    What are your opinion on the vessel to enjoy said whisky? My father in law gave me a Waterford crystal lowball glass that is a bit large for my hand but he swears it is better to enjoy good scotch. What say ye?

    • Jim says:

      Honestly? The best vessel is the company of good family and friends.

      As for what you hold it in, make sure it’s glass and try to avoid holding the part that touches the whisky as you might warm it up with your body heat. If you can, get a tapered mouth so all the aromas are directed right into your nose and into your brainstem. 🙂

  4. Patrick says:

    It seems that you mostly cover Scotch Whiskey. How do you feel about Japanese Single Malts or any other single malts being made outside of Scotland? Being a lover of all ranges of beverages, I assume you enjoy them. But from a single malt standard, do you believe Scotch is superior or have others matched their mastery?

    • Jim says:

      I think they’re great, I think from a technical perspective there are many that have matched the production capabilities of Scotch but that’s to be expected. I think a lot of the allure about anything consumed has to do with the rich history and provenance.

      • Patrick says:

        I must agree. The history and tradition behind Scotch does make it all the more special. The Japanese are masters of duplication and have done a great job making delicious single malt but it will never match the storied traditions of the Scotch. Cheers, sir.

  5. David Congdon says:

    Jim –
    What can you tell me about Lismore? Nice single malt, inexpensive.
    There’s no distillery withat name…and no web site…???

  6. Tyler says:

    Great to see a Canadian Rye Whisky (Crown Royal Northern Harvest) has turned the whisky world on it head. Many people are quite surprised by this but do not know our whisky heritage goes back many, many generations.


  7. Terry Henson says:

    Good day,
    Glad to be aboard. I have been running a whisky club for 5 years now and just recently started up another one in Cape Canaveral, FL. Central Brevard Whisky Appreciation Society. We have monthly tastings featuring unique whisky’s. I am looking forward to the benefits of your website.

  8. Hi Jim – just found your blog and really enjoy the posts and dialog!

  9. Tom says:

    Hello! Thanks for your review and input:) Cheers!

  10. Prasanna says:

    I found an unopened JW Red Label sitting in a cupboard. It must be 10 plus years old. There is a slight change of color, but that’s not the issue — there are clusters of fungus-like formations visible in the liquor.
    I am wondering whether it’s safe to consume. Does scotch turn toxic?

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