One thing I did want to share is a fun little classic cocktail known as a Highball. Technically, a Highball is any spirit mixed with a larger percentage of a non-alcoholic mixer. Traditionally, the most common one is scotch whisky and carbonated water – a scotch and soda.
As you’d imagine, a Japanese Highball involves a Japanese whisky like Toki, carbonated water, and a garnish as photo’d.
Japanese Highball Cocktail
- 2 oz whisky
- 2-4 oz. club soda
In a 12 oz glass, fill it with ice. Add in the whisky, stir, then add in the club soda, stir gently. Garnish with an orange if you’d like.