The Macallan Edition No. 1 Tasting Notes

Photo Courtesy of Gregg Albert

Photo Courtesy of Gregg Albert

The Macallan is one of the most celebrated distilleries in all of Scotland and one I’ve visited before in the past. It’s a great tradition and most scotch aficionados make it a point to try their signature bottle, the 18yo.

In more recent times, Macallan has been leading the way in non-age statement whisky. If you go through any duty free store, you won’t find any Macallan with an age statement. They’re all NAS in travel retail.

Regardless of what you think about the general move in that direction (I am not a snob about age but I think something does get lost when nothing has an age statement), you can’t argue that distilleries still have to put out a good product. You may be swayed by the label on the bottle but you won’t be tricked by the dram inside (hopefully!).

Macallan’s latest entrant into the NAS whisky market is the Macallan Edition No. 1. 48% ABV and priced at around $100, Macallan says it’s aged in 8 different styles of European and American oak casks, hand picked by Macallan Master Whisky Maker Bob Dalgarno.

I didn’t try it but one of our intrepid Facebook members did, Gregg Albert, and this is what he shared with us:

  • Nose: Orange peel, vanilla, and a sweetness that reminded me of funnel cakes at the Fair a few days ago.
  • Palate: Full of spice and rich fruit, toffee. Hits with a punch.
  • Finish: Spiced! lingering and smooth.

He added – “This stuff is complex and changes with every sip. It’s going to the top of my list…” He has Edition No.2 also, which may make it into a future tasting note on the site (I hope!).

About Jim

Jim is the founder of Scotch Addict and one of the many fans of whisky in all its forms. Connect with me on Google+.
This entry was posted in Tasting Notes. Bookmark the permalink.

7 Responses to The Macallan Edition No. 1 Tasting Notes

  1. Tina says:

    $1000? Is that a typo? Cripes, I hope so.

  2. liam says:

    Hi Jim,

    Are you no longer re-posting these to G+?


Leave a Reply

Your email address will not be published. Required fields are marked *