In Defense of the Double Old Fashioned Glass

ravenscroft-crystal-taylor-fashioned-glassesRead enough whisky blogs, or any articles where they talk about glassware and spirits you drink neat, and you’ll notice that most experts don’t recommend the iconic Old Fashioned glass.

When you’re enjoying something neat, most recommend scotch glasses that taper at the mouth.

The advantage of the taper is that it concentrates the aromas. When you stick your snozz into that baby, you’re get a straight shot of everything good and great about scotch piped directly into your brain. In the beginning, this will be a lot. Too much. Like turning on a flood light the second you wake up.

Eventually, as you ease into it, you’ll begin to enjoy it more. Sometimes you’ll need a few drops of water but eventually it’ll open up. You’ll start to detect various scents like caramel, dry and fresh fruit, vanilla, citrus peel, … the list goes on. That’s the beauty of the tapered mouth – it directs those scents right to your brain.

The disadvantage? Good luck making a cocktail in one!

The walls of a Reidel seem too too thin and delicate for ice, let alone mixing. A Glencairn’s tapered mouth makes getting anything other than the spirit inside a challenge. And it also looks… wrong. I can’t imagine a slice of fruit sitting on the edge of a Copita nosing glass.

That’s why you always need a few classic Old Fashioned glasses in your bar.

They don’t taper. They aren’t delicate. They’re workhorses.

The walls are vertical because they’re designed to hold an Old Fashioned cocktail (hence the name). The walls are also thicker, so you can muddle in the glass if you need to, and more accepting of ice cubes, especially massive ones.

So, the next time you’re thinking about glassware (as I know we all do), give the Old Fashioned some love, even if you’re enjoying it neat. 🙂

About Jim

Jim is the founder of Scotch Addict and one of the many fans of whisky in all its forms. Connect with me on Google+.
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4 Responses to In Defense of the Double Old Fashioned Glass

  1. Phil says:

    As good as the “official” scotch glass is, it doesn’t beat the one in your hand. I typically drink from a “rocks” glass but if over at a friends house, it’s whatever they have available to serve and enjoy what I brought.

  2. Lyle Schellenberg says:

    It depends on the occasion, the whisky, and my goals. For example, the other evening, I had a nightcap of Ardbeg Ultmate, which I poured into a Glencairn glass as I was in my tasting mode, where I wanted to enjoy the tasting process. In this case the Ardbeg Ultimate’s prevalent smokey & peat components. If I am out with friends for a few drinks, I’m okay with the traditional glass bucket. If I am tasting several different whiskies I definitely prefer the Glencairn glass or even a long stem slender style of flute glass. In a pinch, I have resorted to the paper cup in my hotel room. Certainly not my favorite, but functional,

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