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Category Archives: Reference
When I was in Amsterdam’s Schiphol Airport, I stopped by their duty free shop (the one right through the security checkpoint) to see what they had. It was a beautifully set up little area for single malt scotches. I wish … Continue reading
Smoke! Peat! Phenols! Once you enjoy a peaty scotch in front of a roaring fire, there are fewer things better. There’s just something about staring at the flicker of the flames and enjoying a dram. Chances are you’ve had some … Continue reading
Auchentoshan bills itself (the Long Version explanation is absolutely fascinating) as the only triple distilled single malt scotch. It’s one of those phrases that gets used in marketing and I never really knew what impact it had on whisky. The … Continue reading
Yes! Peaty-ness, or more accurately smokiness (the smoke comes from the burning of peat as a fuel source to heat to dry the barley), is measured in parts per million (ppm) of phenols in the barley before it’s been milled. … Continue reading