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Category Archives: Tasting Notes
As scotch whisky prices creep upward, I’ve been dabbling in the world of bourbons and other domestically produced whiskies. There’s a whole rich world of spirits here, a rapidly growing craft distilling culture, so why limit myself? I’m sure you’d … Continue reading
The Macallan is one of the most celebrated distilleries in all of Scotland and one I’ve visited before in the past. It’s a great tradition and most scotch aficionados make it a point to try their signature bottle, the 18yo. … Continue reading
Last year, I tried a bottle of scotch that I’d never heard of before — Usquaebach. For us non-native speakers of Gaelic, the word looks like a lot of other scotch whisky names. But it’s a variant of uisge beatha, … Continue reading
Jim Murray releases a Whiskey Bible every year and the 2016 Edition of Jim Murray’s Whiskey Bible named a Canadian whiskey as the world’s best. Not a single Scotch made the top five. (the top five were Crown Royal Northern … Continue reading