Ardbeg Days – Auriverdes Tasting!

Ardbeg Days - AuriverdesReader Lyle is a member of the “Ardbeg Committee” and as such has the opportunity to attend special events thrown by Ardbeg (anyone can join here).

Most recently, they’ve been hosting Ardbeg Days across the country and Lyle attended one near where he lives in Oregon City. The closest one to me is in New Jersey, which is several hours away, and with two small children I doubt my lovely wife would take kindly to me running off to attend a scotch tasting four hours away!

Lyle, however, did us the kind favor of writing up this little tasting note about what he enjoyed at a most recent Ardbeg Day. He tried the 10 Year, the Uigeadail, and their new release, Auriverdes.

Take it away Lyle!

Ardbeg is busy hosting Ardbeg Days at various locations across the country. If one is an Ardbeg “Committee Member” then one is invited to the special events. If you are not a Committee Member, you are welcome to attend, but finding out about the events is more difficult.

I was lucky to be able to attend the Ardbeg Days events at the Highland Stillhouse in Oregon City. I started off with a tasting of three Ardbeg whiskies; the 10YR, the Uigeadail, and the new Auriverdes, which has not yet been released to the general public.

It was the excitement of tasting the new Auriverdes that drew me to the event.

This is what I discovered.

The Ardbeg Auriverdes is 49.9% ABV and is a light golden color.

My nose picked out the oak, vanilla, and lemon scents.

During the taste, I could pick out the oak, vanilla, and the charcoal peat, which was not as strong as I anticipated.

As for the finish, it starts off strong in the charcoal peat flavor, but quickly diminishes.

Still, I found the Auriverdes quite acceptable and I would consider this whisky to better than Ardbeg’s 10 YR, but in my opinion, below the Uigeadail. I hope to have a bottle on my shelf in the near future, for further analysis.

Ardbeg Days - Sheep TossThe Ardbeg Days event was not just about having a dram or two of fine scotch, but also participating in the games that were scheduled into the afternoon. There were 10 events including the Peat Bog Goal Kick and my favorite the SHEEP TOSS.

All had Scottish theme and the results were recorded on a score card. Participating in the games were more fun than I anticipated it would be, but after a few games, it seemed that taking a break to have another dram was well earned.

I had no doubt that my performance in the games would put me out of the prize category, but that never bothered me. It made a great fun filled day and the games added to the overall event.

Furthermore, it was a loud event as a pipe band consisting of three drummers and two bagpipes began provided the musical entertainment. No not outside, but squeezed into the wee pub. And I thought pipe bands were loud at the Highland Games!

How often do you get a wee dram with a bagpipe playing three feet away! The next best thing to being in Scotland!

Sláinte!

Sounds like a tremendously fun event! I’m glad Lyle was kind enough to share his experience with us!

Ardbeg-Football

Glenfiddich Cask of Dreams: 2012 Limited Edition Tasting Notes

Glenfiddich Cask of Dreams 2012One of the best parts about running Scotch Addict is the little community that has grown around it.

Today we have a real treat. Reader Lyle send in this report about Glenfiddich Cask of Dreams, 2012 Limited Edition.

First, a little background about this limited edition release. For a year, Glenfiddich asked fans to submit their dreams to their website and a lucky 24 were selected to have their dream included on the packaging.

They also took 11 new American oak casks on a tour of major US cities and invited fans to write their dreams. Then they took those casks back to Scotland and filled them with Glenfiddich aged 14 years and older to finish.

Glenfiddich-2012-DreamsHere’s Lyle’s report:

While on a vacation, back in March [2014], I was in a liquor store and noticed that they had 2 bottles of Glenfiddich Cask of Dreams – 2013 Limited Edition.

I immediately decided to purchase both bottles and brought them home. They have been sitting on the shelf until tonight, when I decided it was time to do some tasting.

From what I understand, they rolled empty barrels through several cities across America and let people sign and write their dreams on the casts. These casks were new American oak casks.

Once the writing and rolling was complete the casks were shipped back to Scotland, where they were filled with 14 year whisky for four months, to finish the aging process. My understanding is that 3,500 bottles returned to the US and yes two to my whisky shelf.

The new oak and vanilla flavors immediately filled my nose.

What I noticed with the taste was the subtle fruity and spices.

The finish was that of the rich oak that left my taste buds screaming for more.

I should mention that this whisky is a 48.8%, which is more than most of the Glenfiddich single malt whiskies, which are typically in the 40% to 43% range.

I think that I could enjoy a second tasting before retiring tonight.

I was very impressed with this single malt and find that the $100 price was well worth opening the wallet.

If anyone enjoys tasting scotch as much as I do, they will not be disappointed in the Glenfiddich Cask of Dreams. I must admit that this is not very rich in peat, if one is a peat lover, but very well done otherwise. I am pleased that I bought two bottles.

Thanks Lyle!

Jura 10yo Origin Tasting Notes

jura-10-originJura!

Apparently there is a Swiss company named Jura and they make coffee machines.

Today, we’re not talking about that Jura, we’re talking about Jura Whisky on the isle of Jura. Specifically, the 10 Year Old Origin. (we’ve looked at Jura Superstitution and Jura Prophecy before if you’re looking for tasting notes for those)

The 10YO Jura is called Origin because it is the whisky that “signifies the rebuilding… and rebirth of the Jura distillery.” It wasn’t the first Jura I experienced but it’s certainly one that gives you a good sense of what Jura is all about. Bottled at 40% abv, Jura Origin is aged for 10 years in former Bourbon oak casks and has one several awards in recent memory. (the 10 did not capture any awards the SF World Spirits Competition but two others did)

  • Color: Amber
  • Nose: Malts, cereals, nice oakiness, it has a little caramel sweetness to it with vanilla
  • Palate: Nice body, fruity, vanilla and honeysuckle, some fudge
  • Finish: Medium and it dries out a bit with some spice (though not spicy)

In reading some other tasting notes, like at Master of Malt, they note peat but I couldn’t find any. It could be that my palate isn’t refined enough to notice or it’s so subtle that I can’t get it, either way don’t get into it expecting an Islay – it’s not (even though they’re close neighbors).

For the price, around $43 locally, it’s a relatively good value for an entry level Scotch that has personality, albeit not a very strong one.

Knappogue Castle & Clontarf Irish Whiskey Tasting Notes

Castle Brands - Irish Whiskey BrandsIt’s only a couple weeks until St. Patrick’s Day and Castle Brands send me a sampling of their lineup. Castle Brands makes a line of single malt irish whiskey, which is essentially “Scotch whisky” made in Ireland. They use malted barley, Irish spring water, and no peat.

The expressions I had a chance to sample were part of the Castle Brands lineup:

  • Celtic Honey Liqueur
  • Clontarf 1014
  • Knappogue Castle – 12 YO
  • Knappogue Castle – 14 YO
  • Knappogue Castle – 16 YO Twin Wood

Celtic Honey

celtic-honeyCeltic Honey is billed as a liqueur with a 30% abv and a pale amber color. They take Irish whiskey (they don’t say what they use) and add to it Irish honey and botanicals, the end result is a sweet honeyed liqueur that has some hints of spice to it.

It’s very light in body with the honey and vanilla really shining through. The nose is sweet, so very sweet, and there’s little finish.

I had a little sip neat and it cannot be consumed neat (nor is it supposed to, it is a liqueur so I only have myself to blame). I wanted to try it neat so I could write intelligently about it and what I can say is that it lacked the heat of a whiskey, even at 30%, and the sweetness was very strong. My reaction is best described as surprise, as you would if you drank 7-Up or Sprite thinking it was club soda.

It reminds me a lot of my first reaction to Macallan Amber Liqueur, which was Macallan infused with Maple syrup. That too was too sweet but a clever idea, but sadly discontinued.

Clontarf 1014

clontarfClontarf 1014 refers to the Battle of Clontarf, which took placed on April 23, 1014 – a historic day in Ireland. Triple distilled and aged in bourbon barrels, Clontarf is a 40% abv amber blended Irish Whiskey that doesn’t really stand out in any particular way — except it’s extremely affordable.

It’s a light amber color with an equally light body, some sweetness and maltiness. Finish is short with a hint of citrus.

Very easy to drink and it makes me feel like it would do well in a cocktail as it adds just a bit of sweetness but not too much, like a Manhattan. I don’t drink a lot of cocktails at home, it’s just a little too much work :).

Knappogue Castle Single Malts

knappogue-castleThe Knappogue Castle expressions are all single malt Irish whiskeys, named after Knappogue Castle. Knappogue is a 15th century castle in County Clare, Ireland.

The Knappogue Castle 12 YO is a light gold, 40% abv, and fruit forward. Apples and bananas give you a one two punch of crisp and calming, with some maltiness and cereals, plus an overall sweetness and lightness that makes it very easy to drink. Medium finish and warm, a hint of spice at the end. Available for $48 at my local Total Wine liquor store (it’s the only Knappogue available nearby actually).

The Knappogue Castle 14 YO Twin Wood is a limited edition release at 46% abv with only 2,000 bottles produced (fun fact sheet). They spend 14+ years in bourbon casks and then finished in Oloroso Sherry casks. Not chill filtered and no coloring added, which is evident in its light yellow color.

It’s fruity and sweet, much like the 12 YO, but has a little more depth and body. I really enjoy the marriage of the citrus with light honeyed vanilla sweetness. The spices at the end really tie it all together as a nice dram.

The Knappogue Castle 16 YO Twin Wood is bottled at 40% abv (4500 bottles made) and has a slightly darker reddish color compared to the 14 YO. Much like 14 YO, it spends most of its life in a bourbon barrel then aged the last 9 months in Sharry casks. Side by side, it’s a lot like the 14 YO in character, but overall it just seems more mellow and refined. You get all of the citrus, honey, malt, but it’s all married together nicely.

Irish to the Core Contest

If you’re interested, they’re running a contest that includes a grand prize trip to Ireland for 5 days (plus $500 spending money), plus some other cash prizes. That contest ends March 23rd.

If available, I’d go to the store to buy either of the Twin Woods. Clontarf makes for a great whisky to mix cocktails with but I prefer to enjoy my whisky neat. Celtic Honey, to be honest, I just wouldn’t know what to do with it.

Glenmorangie 12YO Quinta Ruban Tasting Notes

glenmorangie-quinta-rubanI’m a sucker for a good finish and lately I’ve been poking around all the port finishes of my favorite whiskies. My last tasting note was for the 2013 Laphroaig Cairdeas, which I really enjoyed, and today I’ll be looking at a more common dram – Glenmorangie Quinta Ruban.

Curious how they chose that name? Me too.

I emailed Glenmorangie and Barbara Hirst, in the Visitor Centre, responded!

Quinta is what they call an estate in Portugal where the grape for the Port is grown. (Just like we would call a farm in Scotland a Croft) Ruban is a Gaelic word for ruby which is the ruby red colour of the whisky as it takes on the colour of the port wine that has been in the cask before we have used it.

I chose Quinta Ruban as my next note for a couple reasons. First, Glenmorangie is readily available in the United States and Quinta Ruban is a finish that I’d seen numerous times in the store. Next, they scored a Gold in the 2013 IWSC, which is just a notch under Gold Outstanding (top award). Ealanta and Nectar d’Or, two other finishes, also scored Gold in 2013.

How did it stack up? Tasty.

  • Color: Reddish gold.
  • Nose: Sweet but rich, hints of chocolate and oranges
  • Palate: Toasted cereal, walnut, salted caramel, cherry, sweetness of brown sugar
  • Finish: Lingers but not long, warm brown sugar, very mild chocolate bitterness/cocoa and some bite (spiciness) that disappears in an instant

Personally, I enjoy port quite a lot. There is, however, a reason why it’s typically served in tiny glasses. It’s very sweet, very warm and inviting, but it’s almost too sweet. Too much of it is just that – too much. It’s like ice wine, delicious as a change of pace, as a closer, but you don’t want to drink many glasses of it.

Of the various port expressions I’ve had, this one most strongly reminded me that I was enjoying a whisky finished in port. To be fair, Laphroaig Cairdeas starts with Laphroaig, which packs a powerful and distinct punch. Glenmorangie was good, but, like port, not something I could drink for an entire night (honestly, I don’t drink any scotch for an entire night anyway, I like to mix things up, but you get my meaning I hope) because the port influence melds so well with Glenmorangie that it almost amplifies it. I’ve, in a way, offered up whatever one would call the opposite of a backhanded compliment. 🙂

In terms of price, it costs $60 for 750ml here in Maryland, which isn’t expensive for a finish (especially port, go check out the cost of other port finishes and you’ll be stunned) but pricier than your average bottle of that age. By comparison, Glenmorangie The Original (a 10YO) is $38.

To summarize, it’s a good marriage of a fine scotch with one of my favorite finishes, without the heavy price tag.